FSM Corporation careers:
 
         
  Positions Needed (For Ocean Passenger Vessel)    
         
  Galley Department Housekeeping Dept. Restaurant Dept.  
- SOUS CHEF - ASS/HOUSEKEEPER - WAITER/ESS
- PASTRY CHEF - CABIN STEWARD/ESS - ASST. WAITER/ESS
- CHEF Baker - TAILOR  
- 1ST COOK - LAUNDRY MASTER  
- 2ND COOK - LAUNDRYMAN  
- ASST. COOK    
- SANITATION OFFICER    
         
  Positions Needed (For River Cruises)      
         
  - SOUS CHEF      
  - PASTRY CHEF      
  - CHEF Baker    
  - CHEF DE PARTIE    
       
  Qualifications (For Passenger Vessel)    
         
  1. Must have 2 to 3 years shipboarding experience.    
  2. Age must be between 25 to 38 years old.    
  3. Submit RESUME with latest passport size picture & photocopies of the following:    
  - Valid Seaman's Bokk and Passport    
  - Certificates of Employment    
  - (BST) with NAC    
  - Crowd Management Certificate    
  - Crisis Management Certificate for (Supervisory position only)    
  - Valid Yellow Fever Vaccination