FSM Corporation careers:
 
         
  Positions Needed (for passenger vessel)    
         
  Gallery Department Hot and Cold Restaurant Department  
- Chief Baker - 1st Cook - Jr. Head Waiter
- Pastry Chef - 2nd Cook - Waiter
- Baker - Assistant Cook - Assistant Waiter
- Assistant Baker    
- Pastry Bar Department Housekeeting Department
- Butcher - Bartender/ess - Assitant Housekeeper
- Assistant Butcher - Bar Waiter/ess - Cabin Steward/ess
    - Buffetier  
     
  Qualifications (for passenger vessel)    
         
  1. Must have 2 to 3 years shipboarding experience.    
  2. Age must be between 25 to 38 years old.    
  3. Submit RESUME with latest passport size picture & photocopies of the following:    
  - Valid Seaman's Book and Passport    
  - Certificates of Employment    
  - (BST) with NAC    
  - Crowd Management Certificate    
  - Crisis Management Certificate for (Supervisory position only)    
  - Valid Yellow Fever Vaccination